t i¸~,::: : , :• ': :~
5 7 -;
%
E-Z Karv
Boneless & Fully Cooked Whole
Buffet yie
Heat & Serve
5-7 Ib, Avg.
Sliced Free
lb.
Boneless & Fully Cooked
USDA
Whole, Half &
Quarters
ISDA-Western Grain Fed Triple-T-Beef
oneless Rolled
lb.
II
2 lb. 3.37
USDA-Triple.T-Beef Fresh
lb.
I . USDA-Supreme Lean Boneless
Marion (Sugar Cured) Whole Center Cut
Loin
I
• ~_ lb.
1
lb. m
USDA-Western Grain Fed Triple.T-Beef
und
lb.
l
I
Fully Cooked
I
lb.3.
Fully Cooked Med, Large,
8.99 11.99,,.
t
" Fresh.. ShellShrimp " For The
" " 0 o:.,,,,:, " Fresh Trkeysu
" ..... -,99 Cc;.:' bs -. Stuffed .
" :;tL;ifc:d Crab - "
V rietV of Fresh
........
LargeShrimp ......................
de, Imt, "®
" e
rs Avatabl
Containers ;
Case:
-
: ~;f D:~'~'"/;']'Ae f~O(.#, *017}" /(?t it
& Turkey Parts
bucks
• Cornish Hens
• Baking Hens
.Turkey Roast
Frozen Fish Case
• Large Fully
Cooked Shrimp
$32.69
3 ~b. bag.