Newspaper Archive of
Mountain Messenger
Lewisburg, West Virginia
November 22, 1990     Mountain Messenger
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November 22, 1990

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The Mountain Messenger, Tuesday, November 22, 1990 7C ay Recipes From Around The World Provide Festive Fare entertaining can be hectic, it is hard to plan an there are so many other season. and hostesses are plan- brunch for family or of a traditional evening as much of the prepa- !possible ahead of time, it is a delicious and elegant still have time for your economists at ester have menu with time-saving From making cinnamon the night before to assem- ine Egg Bake earlier in reply heating before serv- can be a snap. Why not lAKE-AHEAD ROLLS b water margarine ; all-purpose flour y yeasl MAKE YOUR HOLIDAY ENTERTAINING a little easier this year. Try a "Make-Ahead Holiday Brunch." The home economists at Oster have ere- nonfat dry milkated three make-ahead recipes that are delicious and easy to make. allo~ to rise at room temperature Cooker according to manufacturer's iall-purposeflour until doubled, about 30 minutes, instructions. While eggs are cooking, o butter or mar- Bake in preheated + 75 F oven for 25- prepare Hollandaise Sauce. softened 30 minutes. Remove from oven and When eggs have completed cooking, place on platter. Glaze with Sugar remove ramekins from oven and place Icing while warm. Garnish with can- eggs into rice mixture wells. Pour Icing (see below) died chemes+ Hollandaise Sauce over eggs and sprin- Ywht: l 7 rolls, kle with paprika. cherries, optional Yield: 4 servings+ rater and butter to 120F. SLGAR ICING HOLLANDAISE SAUCE Kitchen Center dough- 2 tablespoons light cream or 1'/2 cups flour, yeast, milk 4 egg yolks dry milk, egg and warm '/4teaspoon vanilla extract % teaspoon dry mustard lure in small mixer bowl,1-+/4 cups powdered sugar 1 tablespoon lemon juice recommended Dash hot pepper sauce minutes. (It may be neces- Place cream, vanilla and half the '/2cup butler, melted of mixer bowl with sugar into Osterizer blender container. and rotate bowl slightly Cover and process at High speed until Put first four ingredients into +Add I% cups flour and con- sugar is moistened. Stop blender and Osterizer blender container. Cover and ling 3 more minutes. Ifadd remaining sugar. Cover and pro- process at Medium-High speed. With cky, knead in enough ofcess until smonth, motor running, remove feeder cap and cup flour to form a stiff Yield: '/~ tip. pour butter in a slow, steady stream m a greased bowl, turning until mixture is completely emulsified. top. Cover and let riseFLORENTINE EGG BAKE Keep warm over hot (not boiling) water. until doubled, about 4 cups white rice, cooked Yield: % ctp. Punch down. Roll dough 1 10-ounce box frozen chopped rectangle on lightly spinach, thawed and squeezed CRAN-RASPBERRY DELI~;-HT Spread with butter, dry : sprinkle over 1 medium tomato, cubed 4 juice oranges mg at 15-inch side, roll 4 eggs, poached i lemon pinch edges to seal. Cut ltollandaise Sauce {see below) I cup cranberry-raspberry eces, about %-inch each. Paprika drink, chilled tli o~ ,.,,~, .. :0 ,...:,,,.: j. ,.ul~ l cup white grape juice, chilled of 12-inch pizza pan. 2 tablespoons grenadine syrup Pan and cup. Place 6 cinna- around custard cup. Place the 11 cinnamon rolls around of the first ring. Cover with place in refrigerator rolls from refrigerator, In large saucepan, heat rice and spinach over medium-high heat. Place an equal amount of rice mixture into 2 large or 4 small oven-proof ramekins. Hollow out a small well for each egg. Place tomatoes on top of rice and place ramekius into a preheated 3(X)F oven. Poach eggs using ester Automatic Egg ALBUM FRAMES CUSTOM ORDERS: LIMITED EDITION LITHOGRAPHS & SERIGRAPHS 106 E. Washington St., Lewisburg, WV 645-6405 Assemble ester citrus juicer. Juice oranges and lemon. Place juice into pitcher: add cran-raspberry drink, white grape juice and syrup. Stir until well mixed. CHOCOLATE CALIENTE (Hot Cocoa) For 4 cups use: 4-6 ounces of dark un- sweetened chocolate 4 cups of milk. Combine the chocolate and the milk in a heavy saucepan. Simmer over low heat, stirring constantly, until the mixture Is well blended and begins to thicken. Do not boil. With a whisk, beat the chocolate until it is foamy. Pour into mugs. Top with a pinch of cinnamon and serve immediately. BU UELOS (Fried Elephant Ears) 2 TBS sugar 2 cups flour 1/2 tsp baking powder 1/4 tsp anise seeds, crushed 1/2 tsp baking powder some milk 1/2 tsp salt 1 tsp grated lemon rind 1 egg. beaten 2/3 cup honey 1 stick butter, melted Combine the flour, sugar, baking powder, anise, lemon rind. Stir In 1/2 the melted butter, egg and enough milk to make a dough. Place on a floured sur- face and knead until smooth. Let rest 10 mlnutes. Divide the dough Into 36 pieces. Roll each piece Into a 5" circle and place between wax paper until all pieces are rolled out. Fry in 1" of oil at about 375 degrees. Fry several at a time, about 30 seconds each side. Drain on paper towels. Store in tins for later use or freeze. To Serve: heat the honey and butter {the 1/2 stick} together, allowing it to bubble about 1 minute. Cool slightly and pour over the bufieulos to serve. (For a speedy method use pre- pared bread dough and add the flavorings and apices to the honey and butter mixture.) SNOWBALL8 I cup raisins 1 cup dried pitted prunes 1 cup pitted dates I/2 cup figs l cup chopped walnuts shredded coconut Grind or blend the fruits to- gether. Stir In the walnuts. Roll YieM." 4 ,'ups. small balls In coconut to coat. .... -+ +~ ,+; Season... ...For "Puttin' On T h.e Dog"!! l& PAW PAW PATCH IIL. SMon FoP Pet t,45-4879 "(l BEARD STREET. LEWlSBURG Z I Husqvarna 50 Special - 3.1 cu. in 50cc Inertia activated chain brake. . 1 High Power at low speed. Low noise and I low vibration. I =35 I ---"" t I s314 Husq rna Best Seat in the House... I y Dining & Great Movies! Salads, Sandwiches ,Soup Pizza I Elmore's All Items Under $6.00! i Farm Supply Christmas & Childrens Parties & Tasty Catering! Edgar Ave., noneeverle 645-6038 "We're Fmme Ftfem " 647-4355 09T.$ GREETING w6i+t sJpl ,- s ,-i,uds Care.. A Nursing Care Management Facility Personal Care Intermediate and Skilled Care (304) 536-4661 Box H Springs, WV 24986 'A musical gift keeps on g Quality instruments at affordable prices. Across from Post Office in Lewisburg 645-2605 or 1-800-464-7845 CHUROS [Fried Donuts] 1- 1/4 cups flour 4 Tablespoons butter 3 eggs 1 cup water pinch of sale 1/4 tsp. vanilla, lemon, rum Return to low heat and stir until the paste no longer clings to the pan or the spoon. Add the eggs, slightly beating them Into the paste one at a time until thoroughly mixed. or flavoring Drop the mixture, a table- Cube the butter into a sauce-spoon at a time, into deep fat pan wlth the plnch of salt. frying oil and fry until golden Stir until the butter is melted, brown. Remove from the ell and Bring to a boil, and remove drain on a paper or cloth-cov- from heat. ered plate placed in a low oven. Vigorously stir In the flour Sprinkle with sugar, or cinna- until a smooth paste forms, men sugar and serve. Hedrick's Flower Shop * Poinsettas for the Holiday * Teleflora wire service & bouquet Holiday Treasure Bouquet Christmas Classic Hurricane Bouquet Union, WV 772-3105 e Shop early for the best selection: 1"~ It-cast" Mlmltlne Model 4a17 Legg's Cleaners 112 East Street ' Lewisburg 645-2565 Berkline Chaise-effect Recliner with Smooth-Action Wallaway Push-Button Reclining Mechanism "CHAISE-LOUNGER SEATING" provides you with the ultimate in supreme comfort and total relaxationl Styled for the 90's, Beddine's plush, l~_d-over (chaise-effect) footrest creates added comfort while you lounge. TouchMotion" mechanism pormits smooth and effortlees reclining to your favorite position...with push-button ease. It's a chair you'll really enjoyt BJCT FO~ COMFORT 422 W. Edgar Ave., Ronceverte, WV "Proudly Serving The Area since 1904"