The Mountain Messenger, Tuesday, November 22, 1990 7C
ay Recipes From Around The World Provide Festive Fare
entertaining can be hectic,
it is hard to plan an
there are so many other
season.
and hostesses are plan-
brunch for family or
of a traditional evening
as much of the prepa-
!possible ahead of time, it is
a delicious and elegant
still have time for your
economists at ester have
menu with time-saving
From making cinnamon
the night before to assem-
ine Egg Bake earlier in
reply heating before serv-
can be a snap. Why not
lAKE-AHEAD
ROLLS
b water
margarine
; all-purpose flour
y yeasl
MAKE YOUR HOLIDAY ENTERTAINING a little easier this year. Try a
"Make-Ahead Holiday Brunch." The home economists at Oster have ere-
nonfat dry milkated three make-ahead recipes that are delicious and easy to make.
allo~ to rise at room temperature Cooker according to manufacturer's
iall-purposeflour until doubled, about 30 minutes, instructions. While eggs are cooking,
o
butter or mar- Bake in preheated + 75 F oven for 25- prepare Hollandaise Sauce.
softened 30 minutes. Remove from oven and When eggs have completed cooking,
place on platter. Glaze with Sugar remove ramekins from oven and place
Icing while warm. Garnish with can- eggs into rice mixture wells. Pour
Icing (see below) died chemes+ Hollandaise Sauce over eggs and sprin-
Ywht: l 7 rolls, kle with paprika.
cherries, optional Yield: 4 servings+
rater and butter to 120°F. SLGAR ICING HOLLANDAISE SAUCE
Kitchen Center dough- 2 tablespoons light cream or
1'/2 cups flour, yeast, milk 4 egg yolks
dry milk, egg and warm '/4teaspoon vanilla extract % teaspoon dry mustard
lure in small mixer bowl,1-+/4 cups powdered sugar 1 tablespoon lemon juice
recommended Dash hot pepper sauce
minutes. (It may be neces- Place cream, vanilla and half the '/2cup butler, melted
of mixer bowl with sugar into Osterizer blender container.
and rotate bowl slightly Cover and process at High speed until Put first four ingredients into
+Add I% cups flour and con- sugar is moistened. Stop blender and Osterizer blender container. Cover and
ling 3 more minutes. Ifadd remaining sugar. Cover and pro- process at Medium-High speed. With
cky, knead in enough ofcess until smonth, motor running, remove feeder cap and
cup flour to form a stiff Yield: '/~ tip. pour butter in a slow, steady stream
m a greased bowl, turning until mixture is completely emulsified.
top. Cover and let riseFLORENTINE EGG BAKE Keep warm over hot (not boiling)
water.
until doubled, about 4 cups white rice, cooked Yield: % ctp.
Punch down. Roll dough 1 10-ounce box frozen chopped
rectangle on lightly spinach, thawed and squeezed CRAN-RASPBERRY DELI~;-HT
Spread with butter, dry
: sprinkle over 1 medium tomato, cubed 4 juice oranges
mg at 15-inch side, roll 4 eggs, poached i lemon
pinch edges to seal. Cut ltollandaise Sauce {see below) I cup cranberry-raspberry
eces, about %-inch each. Paprika drink, chilled
tli o~ ,.,,~, .. :0 ,...:,,,.: j. ,.ul~ l cup white grape juice, chilled
of 12-inch pizza pan. 2 tablespoons grenadine syrup
Pan and cup. Place 6 cinna-
around custard cup. Place the
11 cinnamon rolls around
of the first ring. Cover with
place in refrigerator
rolls from refrigerator,
In large saucepan, heat rice and
spinach over medium-high heat. Place
an equal amount of rice mixture into 2
large or 4 small oven-proof ramekins.
Hollow out a small well for each egg.
Place tomatoes on top of rice and place
ramekius into a preheated 3(X)°F oven.
Poach eggs using ester Automatic Egg
ALBUM FRAMES
CUSTOM ORDERS:
LIMITED EDITION
LITHOGRAPHS & SERIGRAPHS
106 E. Washington St., Lewisburg, WV • 645-6405
Assemble ester citrus juicer. Juice
oranges and lemon. Place juice into
pitcher: add cran-raspberry drink,
white grape juice and syrup. Stir until
well mixed.
CHOCOLATE CALIENTE
(Hot Cocoa)
For 4 cups use:
4-6 ounces of dark un-
sweetened chocolate 4 cups of milk.
Combine the chocolate and
the milk in a heavy saucepan.
Simmer over low heat, stirring
constantly, until the mixture Is
well blended and begins to
thicken. Do not boil. With a
whisk, beat the chocolate until it
is foamy. Pour into mugs. Top
with a pinch of cinnamon and
serve immediately.
BU UELOS
(Fried Elephant Ears)
2 TBS sugar
2 cups flour
1/2 tsp baking powder
1/4 tsp anise seeds, crushed
1/2 tsp baking powder
some milk
1/2 tsp salt
1 tsp grated lemon rind
1 egg. beaten
2/3 cup honey
1 stick butter, melted
Combine the flour, sugar,
baking powder, anise, lemon
rind.
Stir In 1/2 the melted butter,
egg and enough milk to make a
dough. Place on a floured sur-
face and knead until smooth.
Let rest 10 mlnutes.
Divide the dough Into 36
pieces. Roll each piece Into a 5"
circle and place between wax
paper until all pieces are rolled
out.
Fry in 1" of oil at about 375
degrees. Fry several at a time,
about 30 seconds each side.
Drain on paper towels. Store in
tins for later use or freeze.
To Serve: heat the honey and
butter {the 1/2 stick} together,
allowing it to bubble about 1
minute. Cool slightly and pour
over the bufieulos to serve.
(For a speedy method use pre-
pared bread dough and add the
flavorings and apices to the
honey and butter mixture.)
SNOWBALL8
I cup raisins
1 cup dried pitted prunes
1 cup pitted dates
I/2 cup figs
l cup chopped walnuts
shredded coconut
Grind or blend the fruits to-
gether. Stir In the walnuts. Roll
YieM." 4 ,'ups. small balls In coconut to coat.
.... -+ +~ ,+;
Season...
...For "Puttin'
On T h.e Dog"!!
l& PAW PAW PATCH
IIL. SMon FoP Pet
t,45-4879 "(l
BEARD STREET. LEWlSBURG
Z
I Husqvarna 50 Special - 3.1 cu. in 50cc
Inertia activated chain brake. . 1
High Power at low speed. Low noise and
I low vibration. I
=35
I ---"" t
I s314
Husq rna
Best Seat in the House... I
y Dining & Great Movies!
Salads, Sandwiches ,Soup ° Pizza I Elmore's
All Items Under $6.00! i Farm Supply
Christmas & Childrens Parties & Tasty Catering! Edgar Ave., noneeverle
645-6038
"We're Fmme Ftfem "
647-4355
09T.$ GREETING
w6i+t sJpl ,-
s ,-i,uds
Care..
A Nursing Care Management Facility
Personal Care Intermediate
and Skilled Care
(304) 536-4661
Box H
Springs, WV 24986
'A musical gift keeps on g
Quality instruments
at affordable prices.
Across from Post Office in Lewisburg
645-2605 or 1-800-464-7845
CHUROS
[Fried Donuts]
1- 1/4 cups flour
4 Tablespoons butter
3 eggs
1 cup water
pinch of sale
1/4 tsp. vanilla, lemon, rum
Return to low heat and stir
until the paste no longer clings
to the pan or the spoon.
Add the eggs, slightly beating
them Into the paste one at a
time until thoroughly mixed.
or flavoring Drop the mixture, a table-
Cube the butter into a sauce-spoon at a time, into deep fat
pan wlth the plnch of salt. frying oil and fry until golden
Stir until the butter is melted, brown. Remove from the ell and
Bring to a boil, and remove drain on a paper or cloth-cov-
from heat. ered plate placed in a low oven.
Vigorously stir In the flour Sprinkle with sugar, or cinna-
until a smooth paste forms, men sugar and serve.
Hedrick's Flower Shop
* Poinsettas for the Holiday
* Teleflora wire service & bouquet
Holiday Treasure Bouquet
Christmas Classic Hurricane Bouquet
Union, WV • 772-3105
e
Shop early
for the
best selection:
1"~ It-cast"
Mlmltlne Model 4a17
Legg's Cleaners
112 East Street '
Lewisburg 645-2565
Berkline® Chaise-effect Recliner
with Smooth-Action Wallaway®
Push-Button Reclining Mechanism
"CHAISE-LOUNGER SEATING" provides you with the
ultimate in supreme comfort and total relaxationl Styled for
the 90's, Beddine's plush, l~_d-over (chaise-effect) footrest
creates added comfort while you lounge. TouchMotion"
mechanism pormits smooth and effortlees reclining to your
favorite position...with push-button ease. It's a chair you'll
really enjoyt
BJCT FO~ COMFORT
422 W. Edgar Ave., Ronceverte, WV
"Proudly Serving The Area since 1904"
