6B The Mountain Messenger, Thursday, October 11, 1990
own recipe for it. We have people
who come on Sunday's just for
our b1(ead pudding."
BREAD PUDDING
Sauce
2 tsp. corn starch ~.
3 tsp. water
2 cups heavy cream
I cup milk
3 tbsp. butter
1 cup sugar
I/2 tsp. vanilla extract
Mike Rodoussakis
Pudding
1/2 cup white raisins
I/2 cup pecans
15 slices white bread
4 cups milk
I/2 stick butter
6 eggs
I- 1/2 cup sugar
I/2 teaspoon salt
2 teaspoons cinnamon
I teaspoon vanilla
MIKE RODOUSSAKIS
Mention the Rodoussakis
family, and many old:timers in Combine cream, milk, and
Greenbrier County immediately butter. Bring to a boil, stirring
think of the Court Restaurant. constantly. Thin corn starch
The popular eatery drew custom- with water and whip briskly into
ers to downtown Lewisburg for mixture. Allow to come to a boil.
years after Mike's grandfather Mixture will thicken as it boils.
Nick purchased it in 1946. Mike Remove from heat and add va-
learned much of the restaurant nilla. Cover and set aside to cool.
trade from his father Emanuel, Meanwhile, cube bread (about
who operated the business until nine cubes per slice). Scatter
his death in the 1970's. The ram- loosely in 9 X 12-inch pan. Scat-
lly continued the restaurant un- ter raisins and pecans over
tt] the early 1980's. cubes. Put milk and butter in
Mike opened Rudy's Corner two-quart saucepan. Scald mix-
Grill in Ronceverte in June ture--do not boil. Beat eggs; add
1987. The popular restaurant sugar, salt, cinnamon, and va-
draws some of its largest crowds nilla. Beat again. Slowly add egg
for Sunday lunch. "We try to mixture into hot milk mixture.
make it a special time for folks," Pour over bread mixture. Dab"
he said. "l began the bread pud- bread until all is saturated--do
dlng somewhat by trial and er- not stlr. Bake at 350 degrees un-
ror. I wanted variety for our Sun- til top is golden brown. Pudding
day dinner desserts, and I came will rise as it bakes. Remove
across the idea in 1988. I first from oven and let set for 30 min-
ate it at a friend's. I didn't quite utes before serving. Pudding will
know what it was, but I liked it. fall--thls Is normal.
Since then I have developed my Serve with warm sauce.
II I i i I "l
LEWISBURG CASH REGISTER
•
Office 645-7428
100 Brier Lane
Ronceverte, West Vircjinia 24970
I
\
I I I I IIIII I
Munlr end Yvetta Yarid's shish kebabs have become a popular stop for culinary enthusi-
asts at Taste of our Towns. The Yarld family has been grilling their specialities for TOOT
crowds since the annual downtown Lewisburg event began in 1985
Don't miss us
TASTE OF OUR TOWN - OCTOBER 13, 1990 -- 11:00 a.m.-3:00 p.m.
Lafayette Street
l I eaatH'Nn
l Clingman's (East Washington Street
Beef Barbecue Merchants) I
Federated
Clingmans
Craft Menagerie
Jefferson Street -- ROUTE 219
PRICILLA'S
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z
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J. L. MASSI~
SWEET sHoP
Court Street
A few reasons why Young Chang
Pianos are the best buy in pianos•
• Remarkable tone
• Reliable tuning
• Responsive touch
• Strongest warranty Don't
• Exceptional elements
. Timeless beauty
miss Alpha Music's tremendous
piano sale going on now!
Across from Post Office
in Lewisburg 645-2605
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Driveway
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Church Street
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GRIFFITH